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home
about us
Company Profile
factory tour
quality control
Faq
products

Chocolate Conche Machine

Chocolate Enrobing Machine

Chocolate Moulding Machine

Chocolate Chip Making Machine

Chocolate Holding Tank

Chocolate Tempering Machine

Chocolate Polishing Machine

Chocolate Ball Mill

Fat Melting Tank

Chocolate Transfer Pump

Chocolate Melting Tank

Chocolate Decorating Machine

Chocolate Bean Production Line

Chocolate Processing Machine
solutions
news
contact us
quote
About us

Suzhou Harmo Food Machinery Co., Ltd

Suzhou Harmo Food Machinery is professional chocolate machine manufacturer who can supply customized machines and provide one-stop service.
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Why
Choose Us
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High quality
Trust Seal, Credit Check, RoSH and Supplier Capability Assessment. company has strictly quality control system and professional test lab.
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DEVELOPMENT
Internal professional design team and advanced machinery workshop. We can cooperate to develop the products you need.
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MANUFACTURING
Advanced automatic machines, strictly process control system. We can manufacture all the Electrical terminals beyond your demand.
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100% SERVICE
Bulk and customized small packaging, FOB, CIF, DDU and DDP. Let us help you find the best solution for all your concerns.

Products

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380pcs Automatic 100kg/H Chocolate Moulding Machine
Automatic CE 380kg/H One Shot Chocolate Mould Machine
Automatic 380kg Two Depositors Chocolate Moulding Machine
SOLUTION
SOLUTION
  • 250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions
    08-05 2025

    250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions
    Our company has successfully exported a 250kg/h chocolate coating machine to a confectionery and bakery factory in Venezuela. The customer produces chocolate-coated nuts, wafers, and filled candies, demanding high precision in coating thickness and surface quality. To adapt to Venezuela’s hot and humid climate, we customized a temperature-controlled airflow system and independent cooling module to maintain coating conditions below 25°C. The stainless-steel drum structure, paired with an intelligent control system, ensures consistent rotation and precise coating flow, keeping thickness variation within ±0.2mm. After installation, the client reported smoother surfaces, improved gloss, and a 30% increase in production output. The machine can run continuously for over 48 hours without cleaning interruptions. Market Insight: In Venezuela and across South America, demand for chocolate-coated snacks is rapidly rising. Automated chocolate coating machines provide higher efficiency, consistent quality, and better competitiveness for local factories seeking export growth. Conclusion: We will continue to serve South American customers with reliable, climate-adaptive chocolate processing solutions, supporting their efforts toward automation and premium product manufacturing.
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  • Automation Upgrade Earns Repeat Order – 1m Chocolate Depositing Line Doubles Capacity for U.S. Customer
    05-20 2025

    Automation Upgrade Earns Repeat Order – 1m Chocolate Depositing Line Doubles Capacity for U.S. Customer
    Our company recently exported a 1-meter-wide chocolate depositing line to a U.S. chocolate manufacturer specializing in premium decorative products. The system’s outstanding stability and precise temperature control quickly impressed the client, who soon placed a repeat order for an identical line to expand production capacity. This depositing line adopts a full-servo precision control system with thermostatic tanks and high-accuracy nozzles, ensuring uniform depositing under various viscosity and temperature conditions. The conveyor and cooling sections feature modular design, allowing adjustable speeds and flexible recipe switching. The system also supports automatic cleaning and recipe memory, reducing downtime and operator intervention. After commissioning, the client reported a 28% increase in total productivity and a product qualification rate above 98%, meeting peak seasonal demands with ease. Market Insight: In the U.S., the demand for customized and visually appealing chocolates continues to grow, especially in the gift and holiday product segments. Automated chocolate depositing systems are helping manufacturers improve efficiency and achieve superior product consistency—becoming a key trend in North American chocolate production. Conclusion: We remain dedicated to serving the U.S. and North American markets with intelligent, flexible, and high-precision chocolate production solutions, helping customers enhance competitiveness through automation.
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  • 5000L Chocolate Holding Tank Delivered to Kuwait – Ensuring Stability Under High-Temperature Conditions
    04-07 2025

    5000L Chocolate Holding Tank Delivered to Kuwait – Ensuring Stability Under High-Temperature Conditions
    Our company has successfully delivered a 5000L chocolate holding tank to a client in Kuwait for chocolate paste and cocoa mass storage. In regions where ambient temperatures exceed 40°C, traditional tanks often struggle with uneven heating and clogging. We customized a double-jacketed stainless steel design with a PID-controlled heating system and continuous agitator, maintaining precise temperatures between 30°C and 55°C. This ensures consistent fluidity and texture of chocolate during long-term storage. The client reported stable performance with less than ±0.5°C fluctuation after 48 hours of operation, greatly improving product stability and transfer efficiency. Market Insight: The Middle East’s growing confectionery industry faces challenges from extreme heat, making advanced thermal control systems essential. Large-capacity chocolate holding tanks have become a preferred choice among regional factories. Conclusion: We continue to support our Middle Eastern partners with durable, temperature-stable chocolate processing solutions designed for hot climates and demanding production environments.
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